James McIntosh Books, iPhone Apps and Gift Vouchers |
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OVER 10,000 COPIES SOLD
 
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BOOKS
James’ World Award winning series includes four books:
mix.
dinner.
cake.
veg.
A snip at only £4.99 each plus £2.50 p&p
Or order all four for £23.96 incl p&p
Endorsed by Antony Worrall Thompson and the winner of the Gourmand Award for best series of cookbooks in the world 2008.
“mix. is a fantastic, concise book explaining everyday recipes and giving every cook a helping hand with the secret of successful cookery... getting the basics right first!”
Antony Worrall Thompson
"The series includes mix., dinner., cake. and veg. These four small cookbooks are just as important as big books by Robuchon or Adria or Blumenthal. They correspond exactly to the needs of today's home cooks: cheap, practical and they work."
Edouard Cointreau, founder and chairman of the Gourmand World Cookbook Awards |
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| All four books for £23.96 (p&p included) |
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FOOD ON THE SILK ROAD
Paperback, colour illustrated throughout.
With chefs James McIntosh (UK), Chakall (Argentina), Yang Jimei (China), Wu Zhihong (China), Yvan (France) and Chef Wan (Malaysia).
Produced to tie in with the award-winning China Television series of the same name, Food on the Silk Road is primarily a tourist guide to this famous trade route, with chapters on each region's classic foods, recipes and history. Offering tips to travellers, it includes guidelines to producing traditional dishes.
It features the adventures of six chefs who travelled the 10,000km route, cooking local dishes in spectacular settings. Illustrated throughout with beautiful photographs of scenery, well known sights, food ingredients and cooked dishes, the book unveils some of the many secrets of Chinese food and culture.
Co-produced by China Food TV and Gourmand Television. |
£20
(p&p included for UK addresses only) |
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iPHONE APP
We've squeezed in 600 recipes from the world-renowned, award-winning James McIntosh cookbook series. If you're looking to learn the basics of cookery or you want to impress your friends with an elegant dinner party, everything you need is available at the simple tap of a screen.
All for £2.99
Available now for iPhone, iPad and iPod touch.
BUY AND DOWNLOAD NOW (this will open a new window). |
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PARIS COOKBOOK FAIR - CHEFS CHARITY COOKBOOK
Hardback
All profits from sales of this book go to helping victims of the New Zealand earthquake.
Recipes from: James McIntosh, Vefa Alexiadou, Heiko Antoniewicz, Sara Baer-Sinnott, Carlo Bernasconi, Thierry Bertman, Julie Biuso, FT Blestas, Bob Blumer, Chakall, Edouard Cointreau, Rose Elliot, Du Guang Bei, Richard Hetzler, Evert Kornmayer, Dr. Andrej Krope, Edith Kubiena, Elsa Launay, Kanika Linden & Sorey Long, Mama Agata, Robert Oliver, Yesmine Olsson, Kathrin & Olaf Plotke, Chef Ramzi, Cyril Rouquet, Sahrap Soysal, Marlena Spieler, Björn Ståhlberg, Völundur Völunderson, Chef Wan. |
£12
(p&p included for UK addresses only) |
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GIFT VOUCHERS
Gift vouchers are available for a day with James McIntosh at Ballylisk House. Available in £50, or full course prices and valid for 12 months from the date of purchase.
Due to the nature of these events, we cannot cater specifically for dietary requirements unless specific courses are advertised as such. We cannot guarantee demonstrations will be nut, dairy or gluten free. Please contact us for further details. |
£50 Gift Voucher
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| £150 (full course price) Gift Voucher |
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